Huile d'argan alimentaire 250ml - ARGANANE

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Price : 24,90 euros. It is an organic oil from the first pressing of roasted argan kernels. This oil has the same properties of Argan oil cosmetics. The only difference is that the almonds are roasted, which gives it a special color to the unique taste, with many virtues: rich in vitamin E and cholesterol, it effectively participates diet menus.

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24,90 €

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Data sheet

Weight/Capacity 250 ml
Compositions Argania spinosa - Huile d’argan torréfiée - Certifiée bio par Ecocert
Laboratory Produit au Maroc Coopérative Agricole Féminine Taitmatine - Province de Taroudant

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Organic Argan oil is pure and 100% natural. This virgin oil comes from the first cold pressing of roasted kernels to 60 ° C. It contains no additives or preservatives.

Recipes and tips of uses :
Argan oil is used in food because its small taste of almond and hazelnut greatly enhances the flavor of dishes used: in tagines, couscous, salad, tomatoes and roasted peppers, fish, and salad dressings. A few drops on a green salad enough to deliciously scent your flat. A true exhortation to travel.

Nutritional value :
For 14 g of argan oil:
Saturated fatty acids: 2.4 g
Carbohydrate: 0 g
Vitamin E: 4 mg
Cholesterol: 0 mg
Omega 9: 42.6%
Sodium: 0 mg
Omega 6: 35.5%
Omega 3: 0.1%

Conservation :
Use preferably before the expiration date on the bottle ... But it's still a natural product so if you notice a change in odor or color, it is best to jettez the bottle. It is best to keep argan oil away from light and in an ambient temperature of 12-25 ° C.


Bio certified by ECOCERT Certificat n°2016-130414-Z-83743-2018.

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